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Join Rich Higgins for classes on pairing beer with food.
Join Rich Higgins for classes on beer and food pairing. Rich is Brewmaster at Social Kitchen & Brewery and one of three Master Cicerones in the world. Each class will delve into the pairing of beer with food, and will include lecture, discussion, and lots of sampling great beers and foods. Rich will cover the basics of beer and food flavors, how to evaluate a beer, and how to pair beer with food.
Learn how beer and food pairings are better than the sum of their parts, and figure out what beer you should order when you eat at a restaurant. The classes will be fun and informative, and you’ll leave with a more informed beer palate.
Tickets are $65 per class with a discounted package price of $240 for all 4 classes.
NO REFUNDS.
BEER & FOOD PAIRING Class Dates (SUNDAYS, 5:00PM TO 7:00PM)
(Be sure to purchase tickets for the exact classes you want to attend. Tickets valid only on date of ticket purchased. Only 40 seats per class)
Students must be 21 years old and older and will be identified at the beginning of class
Parking options: on street or across the street at the SOMA Grand Building ($2 for first hour, $8 up to 4 hours). Bart Civic Center stop is 1.5 blocks away.
For more about Master Cicerone Rich Higgins check out www.richhiggins.com
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When & Where
The Boothby Center for the Beverage Arts
1161 Mission Street
Suite 120 San Francisco,
CA 94103
Sunday, November 20, 2011 at 5:00 PM - Sunday, February 12, 2012 at 7:00 PM (PT)
The Barbary Coast Conservancy of the American Cocktail is a 501(c)(3) non-profit corporation that exists to preserve the cultural heritage of saloons and their cocktails in San Francisco, while also celebrating California's culinary philosophy and tradition via special public events, publications and educational seminars. The Cocktail Bill Boothby Center for the Beverage Arts is the Conservancy's home and serves as a beverage education and event center.
